The kitchen is often considered the heart of the home. It is where meals are prepared, families gather, and memories are created. However, it is also one of the areas most susceptible to bacteria and germs, especially on cutting boards and countertops.
The kitchen is often regarded as the heart of the home, a space where families gather to prepare meals and create lasting memories. However, it is also a place where harmful germs and bacteria can thrive if proper hygiene practices are not observed. Amid the myriad of advice on maintaining kitchen hygiene, numerous myths can create confusion about safe cooking practices. It is essential to distinguish fact from fiction to ensure that your kitchen remains a safe and healthy environment.
